Chicken, Bacon, And Blue-cheese Sandwiches

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 slices thick-cut bacon
• 1/4 cup mayonnaise
• 2 teaspoons worcestershire sauce
• 1 teaspoon dijon mustard
• 1 small garlic clove, minced
• 8 slices crusty bread, lightly toasted
• 1/4 cup roquefort cheese or 1/4 cup other soft blue cheese, at room temperature
• 4 leaves romaine lettuce (thick stem ends removed)
• 8 -10 ounces meat from 1 whole rotisserie-cooked chicken, sliced
• 4 jarred roasted red peppers
• 1 avocado, cut into thin slices

Recipe

• 1 in a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, about 12 to 15 minutes. drain and set aside.
• 2 meanwhile, in a small bowl, stir together mayonnaise, worcestershire, mustard, and garlic. spread this mixture on 4 toast pieces. on each of the remaining 4 toasts, spread about 1 tablespoons blue cheese.
• 3 layer each blue cheese–topped toast with a piece of lettuce, 1/4 of the chicken slices, 2 red peppers, slices of avocado, and a slice of bacon. top each with a mayonnaise-spread toast. cut sandwiches in half and skewer each half with a toothpick to help hold it together.