Boiled Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 3 5/8 kg whole chickens (3 chickens, each 1.2kg)
• 50 g ginger
• 2 cups chinese white rice
• 3 limes
• 3 chilies
• 12 fresh lime leaves
• salt and pepper

Recipe

• 1 wash and crush ginger, mix well with .
• 2 baste chickens in mixture for at least 10 minutes.
• 3 put chickens in a boiling pot of water, bring back to a boil then reduce heat to simmer for 3 minutes.
• 4 turn off the heat, let chickens sit in pot for another 10 minutes.
• 5 strain off the chicken, let cool then chopped into 2” pieces.
• 6 serve with julienne lime leaves and mixture of salt, chilli and lime juice.