Bonnie Blue-barb Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups rhubarb, cut into 1/2-inch pieces
• 1 1/2 cups blueberries
• 1 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 2 (9 inch) pie crusts
• 2 tablespoons butter or 2 tablespoons margarine

Recipe

• 1 in a large bowl, combine rhubarb and blueberries.
• 2 combine sugar, flour and salt.
• 3 sprinkle over the fruit toss lightly.
• 4 line a 9" pie plate with pastry. add filling.
• 5 dot with butter.
• 6 top with a lattice crust, made from second pie crust.
• 7 bake at 450° for 10 minutes.
• 8 reduce heat to 350°. bake 35 minutes or until golden brown.