Bonanza Bean Dip

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• Servings: 10
• 1 (16 ounce) can refried beans
• 1/4 teaspoon cayenne pepper
• 8 ounces monterey jack cheese, shredded
• 1 (8 ounce) carton sour cream
• 1 cup cherry tomatoes, halved
• 1 (2 1/4 ounce) can pitted ripe olives, sliced
• 1/2 cup green onion, sliced
• 1/3 cup monterey jack cheese, shredded
• green onion top (optional)
• tortillas or corn chips
• lime wedge
• 4 avocados, halved, seeded, peeled, and coarsely mashed
• 1 medium tomato, chopped
• 1/4 cup onion, finely chopped
• 1 jalapeno, seeded, finely chopped
• 1 tablespoon garlic, minced (6 cloves)
• 1 teaspoon lime peel, shredded
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon bottled hot pepper sauce

Recipe

• 1 in bowl combine beans and cayenne. in one half of bottom of 2-quart rectangular baking dish spread bean mixture in even layer. spoon lime guacamole in other half, spreading evenly. sprinkle both with cojita cheese. spread sour cream over all. cover; chill for 2 hours and up to 24 hours.
• 2 before serving, sprinkle tomatoes, well-drained olives, and onions over sour cream. sprinkle cheese over tomatoes. sprinkle onion tops. pass lime wedges.
• 3 lime guacamole
• 4 in bowl combine avocados, tomato, onion, jalapeno, garlic, lime peel, lime juice, salt, pepper, and hot pepper sauce.