staffordshire oatcakes

Ingredients

• Servings: 1
• 1 1/2 cups warm water
• 1 1/2 cups warm milk
• 1 tablespoon white sugar
• 1 (.25 ounce) envelope active dry yeast
• 2 1/2 cups oat flour
• 2 cups whole wheat flour
• 1 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• place warm water and warm milk into a large bowl. stir in sugar and yeast, and let stand for 5 minutes, or until frothy. mix in oat flour, whole wheat flour and salt, blending thoroughly. cover bowl, and let stand in a warm place for 1 hour.
• heat a large griddle or two skillets over medium heat, and grease well. spoon enough batter the pan to make a thin pancake about 8 inches across for each one. cook for 2 to 3 minutes, or until the top surface is covered with holes. turn over and brown on the other side. place oatcakes on a warm plate until ready to serve. best served immediately, but can be frozen and heated later.