Bonefish Grill's Bang Bang Shrimp
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 2 lbs large shrimp
- 1 teaspoon salt
- 2 well beaten eggs
- 3/4 cup milk
- 1/2 teaspoon salt
- 3/4 cup cornstarch
- 3/4 cup flour
- 3/4 teaspoon baking powder
- oil (for deep frying)
Recipe
- 1 you will be using 1 bottle dinniĆ¢€™s select bang bang sauce.
- 2 peel and devein shrimp.
- 3 sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room temperature for 12 minutes. combine eggs, milk, corn starch, flour, baking powder in mixing bowl; mix until smooth. heat oil in deep fryer to 350°f add batter to the bowl with shrimp, stir till the shrimp is well coated with batter drop shrimp in the deep fryer and fry till golden brown (about 3 minutes).
- 4 in a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle of dinniĆ¢€™s select bang bang sauce, drop the fried shrimp and still till all the shrimp is coated with the sauce. garnish with fresh green or red hot peppers.
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