Bonefish Grill Pan Asian Sauce

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/4 cup olive oil
• 1/4 cup minced ginger
• 1/4 cup soy sauce
• 1 cup ketchup
• 1 cup oyster sauce
• 3 tablespoons lemon juice
• 1/4 cup water
• 1/2 cup sugar
• 3 tablespoons coarsely chopped cilantro

Recipe

• 1 in a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
• 2 in a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
• 3 bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
• 4 if desired, add a little hot water to the sauce to thin it.