Boneless Lamb Roast

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 3
• 2 lbs boneless lamb roast
• 1/4 teaspoon dried sage
• 1/4 teaspoon dried rosemary
• 1 garlic clove, crushed (or chopped)
• salt & pepper

Recipe

• 1 preheat oven to 325 degrees fahrenheit.
• 2 the meat should be at room temperature for best results.
• 3 place lamb in roasting pan.
• 4 sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
• 5 bake for 50 minutes (25 minutes per lb).