Boneless Hoisin Country Ribs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 garlic cloves, crushed
• 1/2 cup hoisin sauce
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger, peeled, grated
• 1 teaspoon thai garlic and red chile paste (optional)
• 1 1/2 lbs country-style boneless lamb ribs

Recipe

• 1 preheat oven to 400 degrees f.
• 2 line a large jelly-roll pan with foil.
• 3 in a large bowl stir garlic, hoisin sauce, brown sugar, soy sauce, ginger and chili garlic paste until combined.
• 4 my stores sell country ribs cut individually but if necessary, cut lamb into 1 inch wide "ribs". add ribs to sauce in bowl and coat with sauce.
• 5 arrange ribs in single layer in prepared pan, spooning any remaining sauce over ribs.
• 6 bake 18-20 minutes or until lamb reaches an internal temperature of 145 degrees f. cooking times will vary depending on the size of the ribs.