Boneless Lamb Chops With Mushrooms And Thyme

Total Time: 31 mins Preparation Time: 20 mins Cook Time: 11 mins

Ingredients

• Servings: 2
• 2 (5 ounce) boneless center cut lamb chops, trimmed and pounded to 1/4 inch thick
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 teaspoon extra virgin olive oil
• 1 medium shallot, minced
• 1 1/2 cups sliced mushrooms
• 1/2 cup dry
• 1 teaspoon dijon mustard
• 1 teaspoon chopped fresh thyme

Recipe

• 1 sprinkle lamb chops with salt and pepper.
• 2 coat a big nonstick skillet with cooking spray; place over medium heat.
• 3 add in the lamb chops; cook until browned on both sides and cooked through, 2-3 minutes per side.
• 4 transfer to 2 serving plates; tent with foil to keep warm.
• 5 swirl the oil in the pan; add in shallot; cook, stirring, until soft, about 30 seconds.
• 6 add in mushrooms; cook, stirring occasionally, until they soften and begin to brown, about 2 minutes.
• 7 add in and cook 15 seconds.
• 8 stir in mustard, thyme, and any juices that have accumulated from the lamb; cook until the sauce is thickened and slightly reduced, 1-2 minutes.
• 9 spoon sauce over chops and serve.