Ingredients
- Servings: 60
- 2 (13 1/2 ounce) packages flour tortillas, 9-inch
- 1/2 cup butter, melted
- 1/4 teaspoon garlic salt
Recipe
- 1 cut tortillas with a 3 1/2-inch bone-shaped cookie cutter, and place on baking sheets.
- 2 stir together butter and garlic salt; brush mixture on tortillas.
- 3 bake at 250°f for 30 minutes or until crisp.
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