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Wednesday, December 30, 2015

Boneless Chicken

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 6 boneless skinless chicken breast halves
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup flour
  • 1 large onion, chopped
  • 2 tablespoons margarine
  • 1 1/2 cups ketchup
  • 4 tablespoons lemon juice
  • 2 teaspoons mustard
  • 4 tablespoons light brown sugar
  • 1 teaspoon worcestershire sauce
  • 1 cup water

Recipe

  • 1 season chicken with salt and pepper. dredge with flour. brown in a small amount of fat in skillet.
  • 2 place in a greased baking dish (1 1/2 to 2-quart) or a 13 x 9-inch pan works nicely.
  • 3 cook the onion in margarine in a saucepan until brown. add remaining ingredients and simmer for 15 minutes.
  • 4 pour over chicken. bake in 400° oven for 40 minutes.
  • 5 this can be made early in the day and refrigerated until time to bake, or it can be cooked in a slow cooker all day.

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