Boneless Chicken Malai Kebab | Tandoor And Curry

Total Time: 3 hrs 45 mins Preparation Time: 3 hrs Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1/2 teaspoon ground nutmeg
• 4 teaspoons ground coriander
• 1/4 cup cheddar cheese, grated
• 7 teaspoons garlic paste
• 2 lbs boneless chicken, cut into strips
• 3 tablespoons ginger paste
• 1 teaspoon finely ground white pepper
• salt
• 1 egg
• 2 green chilies, finely chopped
• 1/2 cup cream
• 1/2 teaspoon ground mace

Recipe

• 1 mix together the egg, cheese, chillies, coriander, cream, mace, nutmeg and cornstarch. rub this mixture into the chicken as well. marinade for a minimum of 3 hours.
• 2 mix together the garlic, ginger, salt and pepper. rub this mix into the chicken and set aside for at least 15 to 20 minute.
• 3 if you are using wooden or bamboo skewers, be sure to soak them in water.
• 4 thread the chicken strips the skewers. if you are putting more than one piece on a skewer, leave them spaced about 1 in apart.
• 5 grill the kebabs for 5 min, or roast in the oven @ 250 degrees, or place in the rotisserie according to appliance directions.
• 6 if you are using the rotisserie, you may roast them until they are done.
• 7 if you are grilling or oven roasting them, remove them from the heat and place them on a rack to allow the excess liquid to drip off. then roast again for 3 minutes.