Boneless Buffalo Chicken Skewers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 boneless skinless chicken breasts
• 1 cup buttermilk
• 2 cups flour
• 1 tablespoon salt
• 1 tablespoon pepper
• 1 tablespoon paprika
• 2 cups hot sauce
• 1/4 cup butter
• vegetable oil (for frying)
• 36 skewers (about 6-inch long)
• 1 cup mayonnaise
• 2/3 cup sour cream
• 1 cup blue cheese, crumbles
• 1/2 cup red vinegar
• salt and pepper
• chopped parsley (to garnish)

Recipe

• 1 for chicken:.
• 2 cut the chicken into equal finger-long pieces.
• 3 marinate in buttermilk for one hour.
• 4 in a bowl, mix the flour, salt, pepper and paprika together. drain the chicken, reserving the buttermilk, and then rool in the flour mixture.
• 5 dip the chicken once more in the buttermilk, and then rool in the flour mixture once again.
• 6 fry the chicken in 350 degree frying oil until golden brown.
• 7 mix the melted butter and hot sauce together until they are incorporated.
• 8 when the chicken is cooked, toss it in the sauce mixture and scoop it out with a slotted spoon.
• 9 skewer the chicken pieces and serve with blue cheese dipping sauce.
• 10 for the sauce:.
• 11 place all the ingredients in a blender and pulse to combine. pour into a bowl and garnish with blue cheese or chopped parsley.