Boneless Lamb Chops Milanese

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1 cup panko japanese-style bread crumbs
• 1/2 cup finely grated parmesan cheese
• 2 eggs
• 6 boneless lamb chops, pounded thin to 1/3-inch thick
• salt
• fresh ground black pepper
• 1/4 cup olive oil
• 6 lemon wedges

Recipe

• 1 coarsely crush the panko and place in a large shallow bowl.
• 2 stir the cheese into the panko.
• 3 lightly beat the eggs in another large shallow bowl.
• 4 sprinkle the lamb generously with salt and pepper.
• 5 dip the lamb, 1 piece at a time, in the egg, then dredge the lamb in the crumb mixture, patting to coat completely.
• 6 heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
• 7 add the lamb to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
• 8 transfer to paper towels to drain.
• 9 transfer the lamb to plates and serve with lemon wedges.