Bone A Fidos

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1 ounce yeast
• 1/4 cup water, warm
• 1 pinch sugar
• 3 1/2 cups all-purpose flour
• 2 cups whole wheat flour
• 2 cups cornmeal (or bulghur)
• 1 cup rye flour
• 1/2 cup nonfat dry milk powder
• 4 teaspoons kelp powder (optional)
• 4 cups chicken broth or 4 cups beef broth
• 1 large egg
• 2 tablespoons milk

Recipe

• 1 preheat oven to 300 degrees.
• 2 sprinkle yeast over water and add sugar - allow to sit for 10-20 minutes.
• 3 in a large bowl place all the dry ingredients and stir well.
• 4 add yeast mixture and 3 cups of broth.
• 5 mix with hands and add more broth if needed to make mixture smooth and supple.
• 6 knead the dough briefly on a floured work surface.
• 7 divide in half, and keep one batch under a moist kitchen towel while shaping the other half.
• 8 cut dog bones with cookie cutter and glaze with egg and milk mixture.
• 9 bake for 45-60 minutes or until brown and firm.