Boneless Shanghai Wings

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/4 cups water
• 1 tablespoon cornstarch
• 3/4 cup dark brown sugar, packed
• 1/2 cup hidden valley ranch salad dressing
• 1/2 teaspoon wasabi powder
• 1 cup all-purpose flour
• 1/4 teaspoon cayenne pepper
• 1 cup milk
• 2 chicken breast fillets
• 2 tablespoons minced fresh ginger
• 2 tablespoons lime juice
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons buttermilk
• 1 teaspoon horseradish
• 1 drop green food coloring
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1 large egg
• oil (for frying)

Recipe

• 1 combine flour, salt, pepper and paprika in small bowl.
• 2 preheat oven to 375°f -- dip each chicken piece into egg mixture, then into breading, repeat till each is double coated --.
• 3 when all pieces have been breaded, arrange them on a plate and chill for 15 minutes.
• 4 as chicken is resting, make ginger, citrus sauce by dissolving cornstarch in water.into medium pan along with rest of sauce ingredients --.
• 5 bring mix to boil, when bubbly, reduce heat and simmer for 10-15 minutes or thick.
• 6 remove from heat and let cool -- make wasabi-ranch dressing by whisking ingredients in a small bowl.
• 7 cover and chill till wings are done.
• 8 fry chicken 5-6 minutes or browned.
• 9 remove to draining rack , place pieces in covered containers such as a large jar with lid.
• 10 pour the ginger citrus sauce over.cover and then gently shake everything around till each pc is coated with sauce.
• 11 pour plate and serve with wasabi ranch dressing on the side.