Boneless Lamb Chops With Gravy

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 bottle italian dressing (i used kraft light)
• 6 -8 boneless lamb chops
• flour
• oil
• 1 can cream of chicken soup
• 1 3/4 cups milk

Recipe

• 1 place chops in ziplock bag add the dressing.
• 2 marinade for 3 hours.
• 3 drain dressing off and flour and fry in frying pan.
• 4 drain any oil left over and put the chops back in fring pan.
• 5 mix soup and milk together and pour over chops.
• 6 let simmer till they are tender.
• 7 gravy is great over potatoes.