Boneless Leg Of Lamb With Cranberry Glaze

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 (5 lb) boneless leg of lamb
• 1/2 cup olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried savory
• 1/2 teaspoon dried marjoram
• 1 teaspoon ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 tablespoon dried rosemary, chopped
• 1 cup white
• 1/2 cup dried cranberries
• 1 cup honey
• 1 cup orange juice
• 2 tablespoons butter

Recipe

• 1 preheat oven to 350 degrees f.
• 2 combine ingredients for the herb rub in a small bowl.
• 3 coat the meat on all sides iwth the herb blend.
• 4 put the meat on a rack in baking dish and place in the oven.
• 5 bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees f. for rare, 160°f for medium and 170°f for well done.
• 6 while lamb is baking, combine white , cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes.
• 7 add butter to the sauce, blend well and pour all ingredients into a food processor and puree.
• 8 return to skillet to keep warm.
• 9 cut lamb into 1/2 " thick slices and serve with the warm glaze.