Boneless Leg Of Lamb

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 lbs lamb
• olive oil
• 1 cup chopped fresh parsley
• 1 teaspoon fresh rosemary
• 1 teaspoon fresh thyme
• 1 pinch salt
• 1 pinch pepper

Recipe

• 1 generously rub leg of lamb with olive oil.
• 2 season lamb with all the ingredients listed, making sure that they are evenly distributed.
• 3 place leg of lamb on a rack in a roasting pan.
• 4 preheat oven to 325 degrees and bake leg of lamb uncovered for 30 minutes per pound or until internal temperature reaches 120 to 130 degrees at the thickest point.