Bongo Bongo Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (8 ounce) jar oysters, raw (small)
• 1/2 lb baby spinach, chopped
• 1 quart milk
• 2 tablespoons butter
• 1 teaspoon a.1. original sauce
• 1 tablespoon cornstarch
• 1/2 cup water
• 1 teaspoon salt
• 1/2 teaspoon ground pepper
• 1 dash worcestershire sauce (to taste)
• 1 dash tabasco sauce (to taste)
• 1/2 cup whipping cream, whipped

Recipe

• 1 preheat broiler unit of oven.
• 2 puree oysters and their juice, and spinach in a blender.
• 3 heat milk in a large saucepan and add puree, butter and a-1 sauce.
• 4 bring to simmering point. do not boil!
• 5 mix cornstarch with water and add to soup to thicken.
• 6 season with salt, pepper, worcestershire and tabasco.
• 7 ladle into 4 oven-proof bowls and garnish each with whipped cream.
• 8 put bowls under broiler until cream is browned.
• 9 serve.