Bonnie's Best Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 2 onions, chopped
• 3 cloves garlic, minced
• 2 eggs
• 1 cup milk
• 1 1/2 cups breadcrumbs
• 2 lbs lean ground beef
• 1/4 cup ketchup
• 1 tablespoon dijon mustard
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 1 tablespoon worcestershire sauce
• 2 tablespoons chopped fresh parsley
• 2 tablespoons ketchup
• 1 teaspoon dijon mustard

Recipe

• 1 heat oil in a medium skillet.
• 2 cook onions& garlic until tender; reserve.
• 3 combine eggs with milk& bread crumbs.
• 4 add onion mixture& remaining ingredients and mix well.
• 5 press into a 9" x 5" loaf pan& cover with foil.
• 6 bake in a preheated 375f oven for an hour.
• 7 combine glaze ingredients in a small bowl.
• 8 drain off any fat from meatloaf& brush glaze on top.
• 9 bake for an additional 30 minutes, uncovered.