Boneless Breast Of Chicken Saltimbocca

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 6 whole boneless skinless chicken breasts, cut in half
• 1/3 cup flour, plus
• 1 tablespoon all-purpose flour
• 1/3 cup clarified butter
• 12 slices prosciutto ham, thin
• 6 ounces monterey jack cheese, in 6 slices each also cut in half
• 1/4 cup chopped shallot
• 3 cloves garlic, minced
• 1/2 lb mushroom, sliced (about 3 cups)
• 1/2 cup dry white
• 1 cup chicken broth
• 1 teaspoon fresh thyme
• 1 teaspoon oregano leaves
• 1/2 cup dry
• 1/2 cup cream
• salt and pepper

Recipe

• 1 dip chicken in flour; brown in butter.
• 2 arrange in a butter 13x9x2-inch baking dish.
• 3 top each with 1 slice prosciutto ham and 1/2 slice cheese.
• 4 cook shallots and garlic until soft; add mushrooms, , broth and herbs.
• 5 bring to a boil and cook 10 minutes.
• 6 stir into hot mixture 1 t flour and a small amount of .
• 7 stir in remaining and cream; season with salt and pepper.
• 8 pour sauce over chicken.
• 9 bake in a 375° oven for 20 minutes.