Boneless Chicken Breast

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 2
• 1/2 boneless chicken breast half
• 1 tablespoon margarine
• 2 tablespoons minced onions
• 1 tablespoon minced celery
• 1 chicken bouillon cube, dissolved in
• 1/2 cup water
• 1/2 cup pepperidge farm stuffing (the original in the blue package and not cubed)
• salt and pepper

Recipe

• 1 melt margarine in small pan, add onion and celery and saute lightly.
• 2 add margarine mixture to stuffing mix and stir.
• 3 add enough bouillion to make a moist mixture, blending well.
• 4 trim chicken piece of fat and season with salt and pepper.
• 5 place cut side up on flat surface and cover with stuffing mix.
• 6 place on low rack in baking pan and cook at 350 degrees for about 40 minutes.
• 7 baste occasionally with remaining bouillion.