Boneless Hoisin Ribs

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 2 garlic cloves, crushed
• 1/2 cup hoisin sauce
• 1/2 cup dark brown sugar, packed
• 1/4 cup soy sauce
• 1 tablespoon fresh ginger, peeled and grated
• 1 teaspoon thai chili paste with garlic or 1 teaspoon sriracha sauce
• 1 1/2 lbs lamb country-style lamb ribs, boneless

Recipe

• 1 preheat oven to 400* and line baking pan with aluminum foil for easy clean up.
• 2 in a large bowl, mix together first 6 ingredients until well combined.
• 3 cut lamb into 1 inch wide ribs and add to sauce, stirring to coat well.
• 4 arrange ribs in a single layer in prepared pan and spoon any remaining sauce over ribs.
• 5 bake 18-20 minutes or until lamb reaches an internal temperature of 145*.