Ingredients
- 1 graham cracker crust
- 30 large marshmallows
- 1/2 cup milk
- 8 ounces cool whip
- 1 hershey bar, grated or
- 2 semi-sweet chocolate baking squares, grated or
- 1/2 cup mini chocolate chip
Recipe
- 1 melt marshmallows in 1/2 cup milk. cool.
- 2 add cool whip and grated chocolate or chocolate chips.
- 3 pour into graham cracker crust.
- 4 chill in refrigerator.
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