Bombay Potatoes

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 potatoes
• 3 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• 1 pinch ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 knob fresh ginger, peeled and finely chopped
• 4 knobs butter
• green beans
• fresh coriander, roughly chopped

Recipe

• 1 peel and wash the potatoes then boil in water till they are cooked but still firm (usually this takes around 12-16 minutes)
• 2 heat the oil in a pan and fry the spices for a few minutes.
• 3 add the butter, then the potatoes and green beans, making sure they are completely coated in the spicy mixture.
• 4 cook for about 10-15 mins, then stir in the coriander.