Bombay Spiced Chickpeas & Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 25 g butter
• 1 onion, sliced
• 15 cherry tomatoes, quartered
• 1 tablespoon curry powder
• 400 g chickpeas
• 1 lemon (juice of)
• 1 tablespoon sugar
• 75 ml water (3 fl oz)
• salt and black pepper

Recipe

• 1 heat the butter in a frying pan and fry the onion over a gentle heat for 10 minutes, until softened.
• 2 add the medium curry powder and fry for 1 minute.
• 3 add the remaining ingredients and bring to the boil.
• 4 reduce the heat and simmer for 10 minutes, until the sauce has thickened. season to taste.