Bombay Spiced Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 large potatoes, peeled and cut into chunks
• 4 tablespoons sunflower oil
• 1 garlic clove, finely chopped
• 2 teaspoons brown mustard seeds
• 1 teaspoon black onion seeds (optional)
• 1 teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon fennel seed
• good squeeze lemon juice
• salt and pepper
• fresh coriander, chopped, to serve

Recipe

• 1 bring a saucepan of salted water to boil, add the potatoes and simmer until just tender. drain well.
• 2 heat the oil in a large frying pan then add the garlic along with the whole and ground spices. fry gently for about 1-2 minutes, stirring until the mustard seeds start to pop.
• 3 add the potatoes and stir fry over a medium heat for about 5-10 minutes until heated through and well coated with the spiced oil.
• 4 season well and sprinkle with the lemon juice. garnish with chopped coriander and serve.