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Saturday, December 19, 2015

Boiled Dinner

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 4 lbs ham, picnic
  • 6 potatoes, peeled and halved
  • 1 lb carrot, peeled and cut into chunks
  • 1 head cabbage, cut into quarters and core cut out
  • 2 onions, peeled and quartered

Recipe

  • 1 in a large stock pot put in ham and cover with water. make sure there is lots of water as this will be boiling a long time.
  • 2 heat on high until boiling, reduce to medium-high heat for a low boil. boil 2 hours.
  • 3 add potatoes, onions and carrots. add more water if needed.
  • 4 bring back to boil and boil 1 hour.
  • 5 add cabbage.
  • 6 boil 15 minutes.
  • 7 scoop out platter and serve.

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