Boiled Dinner
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 6
- 4 lbs ham, picnic
- 6 potatoes, peeled and halved
- 1 lb carrot, peeled and cut into chunks
- 1 head cabbage, cut into quarters and core cut out
- 2 onions, peeled and quartered
Recipe
- 1 in a large stock pot put in ham and cover with water. make sure there is lots of water as this will be boiling a long time.
- 2 heat on high until boiling, reduce to medium-high heat for a low boil. boil 2 hours.
- 3 add potatoes, onions and carrots. add more water if needed.
- 4 bring back to boil and boil 1 hour.
- 5 add cabbage.
- 6 boil 15 minutes.
- 7 scoop out platter and serve.
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