Cream Cheese Gelatin With Blackberry Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 2 (1/4 ounce) envelopes unflavored gelatin
• 1 cup water
• 1 (8 ounce) package cream cheese
• 1 cup half-and-half cream
• 1 (14 ounce) can sweetened condensed milk
• 1 1/2 cups water
• 2 cups frozen blackberries
• 2 tablespoons sugar

Recipe

• 1 sprinkle the unflavored gelatin powder in 1 cup of water. let stand for 5 minutes.
• 2 in a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
• 3 in a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
• 4 add the dissolved gelatin and stir well.
• 5 pour the mixture in a gelatin ring mold and refrigerate until set.
• 6 meanwhile, defrost the black berries and blend them with the sugar. pass the mixture through a colander.
• 7 serve the gelatin with the sauce.