Curried Sauce For Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 cup onion, chopped
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 tablespoon curry powder
• 1 lemon, juice of
• 2 tablespoons dried parsley

Recipe

• 1 melt butter in a saucepan over medium heat.
• 2 add onions, reduce heat a touch, cook slowly until tender.
• 3 add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.
• 4 spoon sauce over servings of hot rice.
• 5 sprinkle with a dash of paprika, if desired.