Corn And Black Bean Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• 2 large tomatoes, cut into 1/4 inch dice (about 1 cup)
• 1 cup corn kernel, fresh (or frozen)
• 1 small red onion, cut into 1/4 inch dice (about 1/2 cup)
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 1/4 cup extra virgin olive oil
• 1 tablespoon red wine vinegar or 2 tablespoons distilled vinegar
• 2 tablespoons garlic, minced
• 1 teaspoon sugar
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cumin

Recipe

• 1 place the black beans, corn, tomato, onion and parsley in a large bowl and stir to combine.
• 2 to make the dressing whisk all the ingredients together in a small bowl.
• 3 just before serving pour over the bean mixture and toss to coat. can be kept up to 6 hours at room temperature.