Amy Vanderbilts Eggs Benedict

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 english muffins
• 6 slices boiled ham, small
• 1 tablespoon butter
• 6 eggs
• 3/4 cup mayonnaise
• 1/3 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon lemon juice
• paprika

Recipe

• 1 split muffins ready for toasting.
• 2 saute ham lightly in butter a few minutes, just to heat through and brown lightly.
• 3 poach eggs.
• 4 combine mayonaise,milk,salt, and pepper in upper part of double boiler over hot water.stir and cook 5 minutes, then add lemon juice.
• 5 toast muffins and place on wrmed plates. lay ham slice across halves. place poached egg on ham and spoon hot sauce over eggs.
• 6 sprinkle with paprika.
• 7 serve at once.