Chicken Yeffa

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 8 slices lean bacon or 8 slices turkey bacon
• 1/4 cup mustard
• 1/4 cup pineapple juice
• 1 tablespoon brown sugar

Recipe

• 1 combine mustard, pineapple juice, and brown sugar in a small bowl until sugar is dissolved.
• 2 slice each chicken breast to create two evenly sized pieces from each breast.
• 3 wrap each chicken breast with a slice of bacon, and secure with a small skewer or toothpicks.
• 4 brush the mustard sauce over the bacon and the chicken.
• 5 grill over hot coals about 10 minutes, turning frequently and brushing with additional sauce.
• 6 remove chicken from grill when cooked through.
• 7 in a small saucepan, heat remaining sauce until boiling, then spoon over chicken to serve.