Caramel Buttercream Frosting (for Everyone, Including Vegans!)
Total Time: 20 mins
Preparation Time: 15 mins
Cook Time: 5 mins
Ingredients
- 1/2 cup vegan margarine
- 1 cup brown sugar, not packed
- 1/4 cup soymilk
- 1 teaspoon vanilla extract
- 1/2 cup shortening
- 5 cups confectioners' sugar
Recipe
- 1 stir the margarine and brown sugar together in a pan. bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. remove from heat, and whisk in the soy milk and vanilla extract until smooth.
- 2 beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
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