Chicken And Rice Pita Pockets

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 cup cooked rice
• 1 cup cooked broccoli
• 1/4 cup sliced olive
• 1 1/2 cups cooked chicken, cubed
• 2 -3 hard-boiled eggs
• 6 slices cooked bacon, chopped
• 2 green onions, sliced
• 1/2 cup mayonnaise
• 2 teaspoons honey
• 1 teaspoon dijon mustard
• 1/8 teaspoon celery seed

Recipe

• 1 combine the dressing ingredients and set aside.
• 2 combine the rest of the ingredients as listed and add the dressing mixture and mix together.
• 3 scoop into the pita pockets.
• 4 top with cheese, tomatoes, and lettuce.