Creamed Spinach

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 garlic clove, chopped
• kosher salt and black pepper
• 4 ounces bar reduced-fat cream cheese
• percent milk
• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1/4 teaspoon nutmeg

Recipe

• 1 heat the oil in a large skillet over medium heat. add the onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring, until soft, 6 to 7 minutes.
• 2 add the cream cheese and milk and cook, stirring, until the cream cheese is melted.
• 3 squeeze any excess liquid out of the spinach, add the spinach to the sauce, and cook until the mixture is heated through and thickened, 3 to 4 minutes. sprinkle with the nutmeg.