Chow Mein

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 green pepper, diced
• 2 stalks celery, chopped
• 1/2 medium onion, chopped
• 1 (8 ounce) can water chestnuts, drained
• 2 (6 ounce) cans mushrooms, drained (i use fresh if i have them)
• 1 teaspoon chicken bouillon
• 2 tablespoons soy sauce
• 1 1/2 lbs lamb, cut into bite size pieces
• 1 tablespoon cornstarch
• salt and pepper

Recipe

• 1 season lamb pieces with salt and pepper. brown lamb over medium high heat. once browned, add enough water to cover the lamb. bring to boil.
• 2 add onion, celery, green pepper, mushroons and water chestnuts. cook until the veggies are tender.
• 3 at this point you may need to add more water depending on the amount of sauce you desire.
• 4 add chicken bullion and soy sauce ( to taste).
• 5 mix the cornstarch with a bit of water and add to pan. sauce will thicken. (adjust amount of cornstach based on how thick you want the sauce).
• 6 adjust seasoning, serve over rice and/or chinese noodles.