Cabbage & Green Apple Slaw

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 1 head green cabbage, shredded
• 1 large green apple, julienned (or 2 medium)
• 1 large carrot, julienned
• 1 lemon, juiced
• 1 tablespoon horseradish
• 1/4 cup dijon mustard
• 1/4 cup mint jelly
• 2 tablespoons poppy seeds
• 3 tablespoons cilantro, chopped
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1/2 cup honey
• 1 teaspoon pepper
• 2 teaspoons wine vinegar

Recipe

• 1 1. shred the cabbage and place in a large bowl.
• 2 2. julienne the apple and carrot, and chop the cilantro and add to bowl.
• 3 3. toss in the lemon juice.
• 4 4. to make dressing: mix together horseradish, dijon mustard, mint jelly, poppy seeds, salt, cayenne, pepper, wine vinegar and honey.
• 5 5. pour onto slaw and mix well. let stand in regfrigerator for 3 hours or overnight.