Chicken Saltimbocca

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 boneless skinless chicken breast halves, about 8 oz each
• 8 ounces mushrooms, halved (quartered if large)
• 2 tablespoons olive oil
• 1/2 cup dry marsala
• 1/2 cup beef broth
• 2 ounces prosciutto, chopped
• 2 tablespoons fresh sage, chopped
• 2 tablespoons unsalted butter
• salt and pepper

Recipe

• 1 slice chicken breasts in half lengthwise. pound each piece to 1/4" thickness. season with salt and pepper. saute in oil over medium heat until golden brown - 4-5 minutes (may need to do this in batches - do not crowd them). remove from pan and keep warm.
• 2 saute mushrooms in the same pan over high heat until starting to brown, about 5 minutes. add more oil if needed. deglaze the pan with marsala, scraping up the browned bits. add broth and bring to a boil. simmer until liquid is reduced by half - about 5 minutes.
• 3 off heat, stir in prosciutto, sage, and butter until butter melts. season with salt and pepper to taste. to serve, spoon sauce over warm chicken breasts.