Creamed Eggs Over Toast

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb approx. 8 strips bacon
• 3 hard-boiled eggs, chopped
• 1/4 cup chopped onion
• 2 tablespoons flour
• 3 cups milk (approx.)
• salt and pepper

Recipe

• 1 put the eggs in cold water with salt in a pan and boil approximately 15 minutes. drain and put ice water in the pan so the eggs will be easier to peel.
• 2 peel the eggs and set aside.
• 3 fry the bacon until crispy and remove from the pan. drain on paper towels.
• 4 add the chopped onion to the bacon grease and saute until transparent.
• 5 crumble the bacon and chop the eggs and add to the skillet with the onion.
• 6 add flour and stir until flour has browned a little bit.
• 7 add the milk and cook on medium until it thickens like gravy. you may need to add some water if it gets too thick. if it is too thin, make a thickening with 1 t. flour and a little bit of water and pour in to gravy and let thicken. add the salt and pepper to taste.
• 8 you can either put this over toast or biscuits but we always just used toast.
• 9 enjoy!