Corn Dog Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 18
• 2 (8 1/2 ounce) packages cornbread mix
• 2 tablespoons brown sugar
• 2 eggs
• 1 cup milk
• 11 ounces corn, drained
• 5 hot dogs, chopped

Recipe

• 1 preheat oven to 400.
• 2 combine cornbread mix and brown sugar.combine eggs and milk and stir into dry ingredients until moistened.
• 3 stir in corn and hot dogs. batter will be thin.
• 4 fill greased or paper-lined muffin cups 3/4 full.
• 5 bake 14-18 mins or till golden brown.
• 6 serve warm. refrigerate leftovers.
• 7 note: my girls love these exactly as written, but i think a little grated cheese and a pinch of dry mustard makes for a better flavor.