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Sunday, March 1, 2015

Chicken With Mustard Cream

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

  • Servings: 6
  • 1 lb chicken breast, cubed
  • 2 tablespoons olive oil
  • salt and pepper (to taste)
  • 1 medium onion, chopped
  • 8 ounces mushrooms, sliced
  • 1 medium red bell pepper, chopped
  • 3 garlic cloves, chopped
  • 1 tablespoon dijon mustard
  • 1 cup sour cream
  • 1/2 cup parmesan cheese, grated

Recipe

  • 1 saute chicken in oil until well browned on all sides.
  • 2 add 1 teaspoon of alino--rz does not recognize this spice combination.
  • 3 add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
  • 4 cover and cook 10 minutes.
  • 5 add garlic, mustard and sour cream.
  • 6 heat through but do not boil.
  • 7 serve over rice or noodles, sprinkled with cheese.

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