Cheese Puff Pastries

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 package pepperidge farm puff pastry sheet
• 1 (8 ounce) package cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon (optional)

Recipe

• 1 thaw sheets; cut into 2 1/2" squares (16 per sheet).
• 2 place each square in muffin tin.
• 3 soften cream cheese and mix in powdered sugar until creamy.
• 4 add vanilla and lemon. mix well.
• 5 place 1 tsp of cream cheese mixture into each square.
• 6 pinch corners of squares together using water to seal.
• 7 bake @ 325 degrees for 20-25 minutes.
• 8 do not overbake.
• 9 when cooled, dust w/ powdered sugar.