Ingredients
- Servings: 2
- 1 1/2 cups cooked chicken, cubed
- 1/3 cup celery, chopped
- 1/4 cup walnuts, chopped
- 3 tablespoons low-fat mayonnaise
- salt
- 4 lettuce leaves
- 4 kiwi fruits, peeled and sliced
Recipe
- 1 combine chicken, celery, walnuts, mayo and salt.
- 2 line 2 plates with lettuce.
- 3 divide chicken mixture between plates.
- 4 garnish with kiwi slices.
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