Cranberry Sauce With Port

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 5 cups fresh cranberries or 5 cups frozen cranberries
• 2 cups granulated sugar
• 1/3 cup water
• 2 tablespoons raspberry vinegar or 2 tablespoons red wine vinegar
• 2 teaspoons grated orange zest
• 3 inches cinnamon sticks, halved
• 1/4 cup port wine

Recipe

• 1 in large saucepan, combine cranberries, sugar, water, vinegar, orange zest and cinnamon.
• 2 bring to a boil over medium-high heat, stirring constantly until sugar is dissolved.
• 3 boil gently, uncovered, for 5-10 minutes or until berries pop, stirring frequently.
• 4 stir in port& cook for 2 minutes.
• 5 discard cinnamon stick.