Curry Massalla Gravy

Total Time: 23 mins Preparation Time: 3 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 onion, coarsely sliced
• 4 garlic cloves, finely chopped
• 1/2 cup passata
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon green cardamom seeds
• 4 tablespoons vegetable oil
• 1 cup water
• 1 pinch salt

Recipe

• 1 fry the onions in the oil on a medium heat until the onions are soft and translucent (5mins).
• 2 add garlic and saute for 1 minute.
• 3 add tomatoes and cook for a further 3 minutes.
• 4 add half the water and simmer for 5 minutes then add the rest of the water and spices. stir in well and simmer for a further 5 minutes. keep stirring regularly throughout cooking. take the pan off the heat and leave to cool slightly before pureeing in a food processor.