Bacon And Egg Sandwich

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 package bacon, fried or baked
• 4 -6 eggs, fried
• 8 pieces bread
• 4 slices cheese (processed or hard)
• butter
• strawberries or other fruit jam
• ketchup
• salt
• pepper

Recipe

• 1 fry bacon and let rest on paper towels.
• 2 fry eggs in single servings using 1-2 eggs per serving.
• 3 toast the bread, then butter each slice.
• 4 divide toast onto pairs, spread ketchup on one piece and jam on the other.
• 5 layer bacon on the jam side and place the cheese on the ketchup side, then place cooked egg on the cheese.
• 6 sprinkle salt and pepper on top of the egg, than assemble the sandwich and cut in half.
• 7 serve warm/hot.