Bacon And Egg Tacos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 4 slices uncooked bacon, finely chopped (or use any amount desired)
• 8 large eggs
• 2 tablespoons whipping cream (or use 18% table cream or half and half)
• 1 pinch baking powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt (or to taste)
• 2 tablespoons butter (omit if using bacon grease)
• 1/2 cup shredded cheddar cheese
• 2 chopped green onions (optional)
• 6 (6 inch) floured tortillas (warmed)
• salsa (use any amount desired)

Recipe

• 1 in a skillet cook the bacon until crisp; remove to a plate (you may drain the fat or leave a few tablespoons in the skillet and omit the butter).
• 2 in a bowl whisk the eggs with cream, baking powder, salt and pepper until well combined, then add in the cooked bacon.
• 3 heat 2 tablespoons butter over medium-high heat until sizzling.
• 4 pour the egg mixture into the skillet and cook until almost firm but still slightly watery.
• 5 add in the cheese and cook gently stirring until the eggs are just cooked and the cheese has melted.
• 6 spoon about 1/4 cup or a little more down the center of each warm tortilla, then sprinkle a small amount of green onions (if using) over the egg mixture.
• 7 fold the sides of the tortilla over the filling.
• 8 you may place the rolled tortillas in a baking dish, cover with foil and keep warm in the oven until ready to serve.
• 9 serve with salsa.